Appetizers

Crabmeat Cheesecake

Jumbo lump crabmeat baked with a medley of Italian cheeses set in a Creole Meuniere sauce with Hollandaise.

Antipasto Pietro

Slices of Prosciutto, Salami, Mortadella, Sopresatta, Fontina, Provolone, marinated Mozzarella, marinated mushrooms, grilled eggplant and Prosciutto wrapped asparagus.

Seafood Arancine

Jumbo lump crab, shrimp, Fontina and Risotto rolled in Italian bread crumbs and served with Alfredo and Vodka tomato cream.

Eggplant Mary

Pan fried eggplant medallion topped with lump crabmeat and mushrooms in a Creole Meuniere sauce garnished with Hollandaise sauce.

Fried Calamari

Family-style portion fried lightly and served with Marinara sauce.

New Orleans Style Barbecue Shrimp

Large gulf shrimp sautéed in garlic, black pepper and rosemary in a creamy butter sauce.

Salads

Mayhaw

Baby spinach tossed with a Louisiana Mayhaw berry vinaigrette topped with candied pecans and red bell pepper strips.

Lettuce Wedge

Crisp wedges of baby iceberg lettuce topped with our Homemade Bleu Cheese Dressing.

Sensation

Romaine lettuce tossed with a tangy vinaigrette flavored with Gorgonzola cheese.

Caesar

Crisp Romaine lettuce, classic Caesar dressing, shredded Parmigiano cheese and homemade croutons.

La Caprese

Fresh tomatoes, buffalo Mozzarella and basil with extra virgin olive oil and Balsamic vinegar.

Mixed Baby Greens and Feta

Mixed baby greens, red onions, cherry tomatoes, sweet pecans, feta cheese, with a balsamic vinaigrette dressing.

Soups

Eggplant Bisque

Roasted eggplant, shrimp, andouille sausage and cream.

Corn & Crabmeat Bisque

Jumbo lump crabmeat, sweet corn and cream.

Pizza

10" New York Style Pizza Crust - very crispy
Ask us about make your own Pizza for Kids!

Margherita

Tomato sauce, Provolone and fresh basil.

Three Cheese

Tomato sauce, Parmigiano, Fontina and Provolone.

Philly Cheese Steak Pizza

Prime Rib strips, Mushrooms, Onions and Alfredo Sauce.

Suprema

Tomato sauce, Pepperoni, Italian sausage, Prosciutto, Mushrooms, Onions, Bell Peppers, Black Olives and Provolone.

"Build Your Own Tower of Pizza"

Start with Pizza Margherita Add $1 per topping Mushrooms – Roasted Peppers – Black & Green Olives – Artichokes – Zucchini – Pepperoncino Peppers – Onions Sundried Tomatoes Spinach – Roasted Garlic – Parmigiano – Provolone – Fontina – Pepperoni – Salami Italian Sausage - Prosciutto.

Pasta

Ruffino's pasta imported from Italy!

Capellini (Angel Hair), Spaghetti, Fettuccine, Penne, or Whole Wheat Pasta with choice of sauces:

Alfredo Sauce:

Cream, butter, and Parmigiano cheese - a Roman classic.

Ruffino Sauce:

A richly seasoned Italian red gravy.

Marinara Sauce:

Our own rich, flavorful sauce -- not too sweet, not too tart.

Bolognese (Meat Sauce):

Combination of groud meats and spices blended with Ruffino sauce.

Tomato Basil Sauce:

Imported San Marzano tomatoes, garlic and fresh basil.

Tomato Vodka Cream:

Tomatoes, vodka, basil, cream with Parmesan and Romano cheese.

Compliment sauces above with: Chicken, Shrimp, or Crabmeat

Seafood

Cedar Plank Baked Redfish

Fresh Redfish baked on a cedar plank in our wood burning oven. Topped with fresh pesto, sliced tomatoes, and drizzled with balsamic syrup. Served with garlic and rosemary roasted potatoes. Add Jumbo Lump Crabmeat or Sautéed Shrimp.

Fish Katie

Pan Sautéed fresh gulf fillets topped with lump crabmeat in a Creole Meuniere sauce garnished with hollandaise. Served with Garlic and Rosemary Roasted Potatoes.

Shrimp Sorrento

Angel hair pasta, shrimp, vodka and fresh tomato cream.

Barbeque Shrimp Fettucine

Jumbo Gulf Shrimp (tails on) sautéed in a New Orleans BBQ Sauce.

Italian Specialties

Served with a Sensation salad.

Lasagna

Tender, fresh pasta sheets layered with meat sauce, Ricotta cheese, Parmigiano and Provolone cheese topped with Ruffino sauce.

Eggplant Parmesan

Eggplant slices coated with Italian bread crumbs and pan-fried, topped with Ruffino Sauce, Parmigiano and Provolone cheeses.

Tenderloin Parmesan

Pork tenderloin medallions coated with Italian bread crumbs and pan-fried, topped with Marinara, Parmigiano and Provolone cheeses.

Spaghetti and Meatballs

Homemade meatballs, flavorful, tender and moist, with Ruffino sauce.

Garlic & Rosemary Roasted Chicken

Ashley Farms free range organic chicken broiled with fresh garlic, rosemary and olive oil. Served with Rosemary & Garlic Roasted Potatoes.

Chicken Parmesan

Boneless chicken breast coated in Italian bread crumbs, pan fried and topped with marinara sauce, Parmigiano and Provolone cheeses. Served with Capellini and Marinara sauce.

Chicken Marsala

Sauteed boneless, skinless chicken breast topped with sautéed mushrooms set in a Marsala demi-glace. Served with Capellini.

Veal Michael

Pan-sautéed medallions with crabmeat and imperial sauce. Served with Capellini and Tomato Cream Sauce.

Veal Picatta

Pan-sautéed medallions set in a sauce of veal stock, lemon juice, capers and butter. Served with Capellini and Tomato Cream Sauce.

Veal Parmesan

Veal medallions coated with Italian bread crumbs and pan-fried, topped with Marinara, Parmigiano and Provolone cheeses. Served with Capellini and Marinara sauce.

Veal Marsala

Pan- Sauteed Veal Medallions topped with sautéed mushrooms set in a Marsala demi-glace. Served with Capellini and Tomato Cream Sauce.

Steaks & Chops

Steaks served with Rosemary & Garlic Roasted Potatoes. We use exclusively Sterling Silver Premium Meat. This brand has a passion for great meats that creates an extraordinary line of premium beef with superior taste and gourmet quality. Every cut is hand-selected and trimmed in house.

Pork Tchoupitoulas

Two marinated 8 oz. center cut chops broiled & topped with New Orleans Style Barbecue Shrimp. Served with steamed asparagus.

Prime Rib

16 ounce cut, slowly roasted in our custom oven and carved to order. Served with rosemary and garlic roasted potatoes.

8oz Filet Mignon

Served with rosemary and garlic roasted potatoes.

12oz Filet Mignon

Served with rosemary and garlic roasted potatoes.

16oz Rib Eye

Served with rosemary and garlic roasted potatoes.

16 oz New York Strip

Served with rosemary and garlic roasted potatoes.

All Entrees served with a sensation salad and Italian bread with our classic Italian butter.

Side Dishes

Applewood Smoked Bacon Mashed Potatoes

Sautéed Zucchini

Sautéed Spinach

Rosemary & Garlic Roasted Potatoes

Steamed Asparagus

Garlic Mashed Potatoes

Pasta and Any Sauce

Bambino Menu

Served with a small Sensation salad

Lasagna

Spaghetti with Marinara Sauce

Spaghetti with Meatballs

Homemade Sorbet

Tiramisu

White Chocolate Brownie

with Vanilla Ice Cream

White Chocolate Bread Pudding

Crème Brulee

Chocolate Crème Brulee

Ricotta Cheese Cake